Sulphur Springs:   Chemical Barriers to Fish Movement
 

Several cold water sulphur springs flow into tributaries of the Welland River on the Niagara Peninsula.  Sulphur spring water temperature is approximately 9 ºC throughout the year and it contains little or no dissolved oxygen.  The water contains high levels of dissolved hydrogen sulphide (> 11 ppm) and it is lethal to fish.  Since 2004 we have conducted a series of experiments designed to illustrate the biological ramifications of the sulphur springs on fish and other organisms.  At the Buckhorn Creek sulphur spring, there is a “dead zone” with very little dissolved oxygen, high conductivity >3500 µS/cm, and redox potentials < -200 eV, that extends over 500 m downstream from the spring outlet.  In an electro-fishing survey conducted in 2006, fish were present upstream and downstream from the “dead zone”, suggesting that fish passage may be possible during periods of elevated discharge; however, during low flow situations, this spring would be a barrier to fish movement and it reduces the amount of available aquatic habitat in Buckhorn Creek.  The Buckhorn Creek spring supports a diverse assemblage of chemotrophic algae and bacteria that may be regionally unique, ecologically significant and worth preserving.  The spring also contributes to base-flow in the creek during the summer months.